When Fetty and Monty get the Zoomies, there's almost no stopping the nonsense that ensues. It's best to just sit back, enjoy your coffee, and let the big dogs run.
This Tanzanian Single Origin Coffee is worth getting excited for, too. It's, perhaps, our lightest roast with hints of pear and jasmine.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds